Food Closet Volunteer Resources & Required Training
Thank you for volunteering with Peninsula Healthcare Connection’s Food Closet. Our volunteers play a critical role in ensuring community members have access to healthy food in a safe, welcoming, and respectful environment.
Before volunteering, all volunteers must complete the required forms and trainings below.
Step 1
Complete the PHC Volunteer Release Form
All volunteers must complete and submit the PHC Volunteer Release Form before participating in any volunteer activities. The form includes acknowledgement of volunteer responsibilities, assumption of risk, and photo/media release provisions.
Submit completed forms to: volunteer@peninsulahcc.org
Step 2
Complete Required Second Harvest Food Bank Trainings
These trainings are mandatory through our partnership with Second Harvest Food Bank.
Level 1: Civil Rights Presentation
Only complete Level 1
Food Safety Training
Food safety is essential to protecting the health and wellbeing of our clients, many of whom are highly susceptible to foodborne illness. All required volunteers must complete annual Food Safety Training and the accompanying questionnaire.
Who Must Complete Food Safety Training?
- Program management staff
- Lead program volunteers
English Training
- Watch the Food Safety Training Video: Approximately 35 minutes, complete at your own pace, please ensure volume is on.
- Complete the Food Safety Questionnaire
Screenshot completion or forward to volunteer@peninsulahcc.org
Spanish / Español
Vietnamese / Tiếng Việt
Step 3
Submit Your Confirmation
After completing all required trainings:
- Take a screenshot of your completed Food Safety Questionnaire and/or training completion confirmation.
- Email your screenshots and any required forms to: volunteer@peninsulahcc.org
Please be sure to include:
- Your full name
- Your volunteer role
- Completed training screenshots
Need a Food Safety Certificate?
Certificates of completion are available upon request through Second Harvest Food Bank.
Have Questions?
If you have questions about volunteering, required trainings, documentation, or Food Closet opportunities, please contact: